|
Aloo Mutter - Potatoes & green peas cooked in a mildly spiced gravy |
|
8 |
|
Dal Makkhani - Spiced lentils cooked on slow heat and garnished with butter |
|
8 |
|
Dal Tarka - Medley of yellow lentils cooked with fresh ginger & garlic |
|
8 |
|
Jeera Aloo - Potatoes sautéed with cumin seeds |
|
8 |
|
Chana Masala - Chickpeas cooked with onions, tomatoes and garnished with red onions |
|
8 |
|
Aloo Gobhi - Fresh cauliflower & potatoes sautéed with traditional spices |
|
8 |
|
Mutter Paneer - Green peas & home-made cheese cooked with mildly spiced gravy |
|
9 |
|
Baingan Bhartha - Eggplant roasted in the Tandoor & sautéed with onions, tomatoes, peas & ginger |
|
9 |
|
Bhindi Masala - Okra Lightly Fried with Onions & Tomatoes |
|
9 |
|
Bahar-E-Subzi – Our version of Navratna Curry in a creamy sauce |
|
9 |
|
Aloo Methi -- Potatoes and fenugreek leaves sautéed with herbs and spices |
|
9 |
|
Shahi Paneer -- Home-made cheese cooked in a creamy tomato sauce with bell peppers |
|
11 |
|
Malai Kofta -- Blended cheese dumplings with nuts and vegetables in aromatic creamy sauce |
|
11 |